Low-fat Dark Chocolate Brownies

These brownies are a low fat sweet treat (less than 150 calories and 5 g fat per brownie). Try adding hazelnuts or raspberries if you’re feeling adventurous!

Prep: 15 minutes

Cook: 20 minutes

Serves: 12

Calories: (per Brownie) 145 kcal

Protein: 4 g

Carbohydrate: 22 g

Fat: 5 g



100g dark chocolate (70% cocoa), 80 g caster sugar, 80 g light muscovado sugar, Half tsp coffee, dissolved in 1 tbsp hot water, 2 eggs, 100 g plain flour, 100 g fat-free Greek or Natural yoghurt, 20 g cocoa powder, 1 teaspoon vanilla essence, Quarter of a teaspoon baking powder, icing sugar for dusting.


  1. Pre-heat the oven to 180 degrees
  2. Melt the chocolate over a bowl of warm water. Once melted, allow to cool for 5 min
  3. Whisk the eggs with the sugar until it is smooth and light
  4. Stir in the chocolate, coffee, vanilla and yoghurt
  5. Gently fold in the sifted flour, baking powder and cocoa powder
  6. Pour mixture into a greased tin and bake for 20 min. Leave to cool then cut into 12 brownies — dust with icing sugar